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With 10 gear shifts on roller, it renders gradual thining of dough with ease. Shifting one gear by one at each round presses and stretches dough without destroying gluten structures inside. With just a little practice, it enables you to be an expert in stretching udon. |
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 With Yamato Oil Pressured Press, dough gets pressed to ideal thickness before going into maturation stage. Just a few times of pressing delivers dough with well-structured gluten. |
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 With Yamato automated operation system, usually cumbersome dough making process virtually painless task, sparing you space to focus on other tasks. |
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 BandoTaro Cutter Adjuster allows you to alter cutting intervals easily with a touch of a hand. You can also alter it in the middle of cutting operation on a noodle sheet when necessary. |
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 With Yamato's powerful Single Mixer, it delivers well-mixed and -kneaded dough base fast. Easy cleaning method (illustrated in "self-maintenance") makes daily care almost nothing. |
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