Developing your own noodle business
It is a long way to opening your dream restaurant. There are many steps and processes that have to be considered and carried out before grand-opening of any restaurant. Design of restaurant, time-line of major steps, financial planning, budgeting for operational expenses, menu composition, pricing, logistics of raw materials, staffing (including training), and so on. And, noodle-making machines that make high value-low cost strategy possible. So, one who has determined to start a new restaurant or any business must go a long way and have careful planning and strategy to make it possible. It is very challenging especially to those with little experience of running a business in this specific industry. However, what we believe most important in succeeding any business is passion that you have towards what you offer. As long as you are passionate about your products and willing to pour as much as possible into them, there is a high chance that you will succeed in developing your business.
Consultation service for start-ups
We, at Yamato Mfg. Co. have started supporting those who are planning to develop noodle related businesses with our knowledge base cultivated over the past 2 decades of working and collaborating with start-up companies and individuals in building restaurants that specialize in noodle or other forms of noodle businesses. We are confindent that it is possible for us to assist you in buidling or renovating your noodle businesses through all the communicative means we have available (it may be mainly via e-mail, fax, and telephone). As there are varying demands, needs, differences in taste preferences, climates (affecting noodle manufacturing conditions), logistics (availability of raw materials, and other related goods), laws, restrictions in relevant areas, and so on, it may be quite a challenge for us to serve you in starting a noodle business in your particular areas that are very different from the places we have operated so far. However, we believe that many of the problems and obstacles you may face are common to all those, to which we have solutions that worked brilliantly to a number of restaurants we helped in Japan and other countries. At present, we provide only brief consulting services, helping you find the model best fit for your restaurant(s), consulting with operational issues (achieving efficiency and effectiveness in kitchen operation and serving diners), maintenance issues on machines, and noodle making issues (mechanics of noodle making, original noodles and other dishes that match with noodles) mainly through e-mail and telephone and fax. We are currently working hard to achieve our own systems to serve you no matter where you may be operating your restaurant(s). In near future, we'll have better systems operable and be ready to help you in opening NSRs or improving your existing NSRs, or other noodle related business(es), ultimately, enabling us to provide you with the same services at same quality. As for now, we try our best possible efforts to support you with all the means we have.
Layout examples of actual restaurants
Here are some cases of restaurant layouts and floor plans we actually worked on. These are just to give you idea of how noodle restaurants can be built. All of them present the top views of restaurants in 2- dimensional format.
self-served restaurants:
Layout example1 Layout example2
full-service restaurants:
Layout example1 Layout example2
Installation can be quite a big issue when floor and layout were not carefully planned. It is too often the case where noodle making machine and equipments that have already been paid for and delivered cannot be installed or even loaded into operational place due to structural imcompatibility. Please supply us as much details of your restaurant(s) or business(es) as possible in advance of selecting equipments or even before deciding on layout plan.
Noodle making machines and equipments: increasingly becoming essential components of NSRs
In Japan and other countries where we have customers, operating efficient noodle businesses is becoming more and more difficult to achieve without noodle processing equipments. Although hand-making restaurant is essentially the best choice for the quality of noodles, it is so labor-intensive in process of noodle making that daily operation such restaurants undermines workers health. Our products make it possible to produce noodles at hand-made quality with minimal physical work. Thus, for those who plan to operate restauarants that open for more than 5 days a week, we recommend using our products as tools to make successful noodle specialty restaurants or any other noodle related businesses. Please see our product line and determine which model is best catered to the needs of your noodle business. Please feel free to ask us any question you might have with our products or development of your business.
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