| |
|
|
| |
 |
|
| |
Our difference is taste
Yamato of noodle making processing machines remakes genuine tastes with ease
Experience the operation ablitiies and how easy and genuine noodle making has become |
|
| |
|
| |
| |
 |
※The drawing shown above is Richmen Type Ⅱ(LS082) in operation
For illustration purpose, it shows roller-stretching and cutting of noodle lines happening at the same time.
In actuality, these processes are done in sequence. |
|
|
| |
| Widen your noodle making world with ease of use and functionality |
|
| |
| １．Choose the one that matches with your restaurant's capacity |
|
| Type ⅠＭ-Ａ |
Performance |
100～150 meals/hour |
| Type Ⅱ |
Performance |
200～300 meals/hour |
| Type ⅢA＋ⅢB |
Performance |
400～600 meals/hour |
Select a model for performance level -- size of your noodle restaurant or business
※Performance may vary in making difference types of noodles and/or different noodle making methods. |
|
|
| |
| ２．Space efficient design that does not choose a spot to be installed |
|
| > equipped with mixer, extremely compacted to a limit without sacrificing operation ablity (available in Type IM-A) |
|
| > outer cover made of stainless steel adds but doesn't harm appearances or ambiance of your restaurant |
|
| |
|
| > short circuit breaker at main switch (available in all the models) |
|
| > reverse rotation switch for cleaning roller (available in all except TypeⅢB) |
|
| > emergency turn off switch (available in all except TypeⅢB) |
|
| > safety gate for upper roller part |
|
| and other high safety standards provided |
|
| |
|
|
| |
>
>
