Bando Taro (MX1083)






Pouring flour into mixer	Adding Water to flour	Taking out mixed dough	Pressing

Pressing dough after divided to 4 chunks	Manupulating dough thickness with gear shift	Rolling divided dough each by each	Rolling dough to appropriate thickness

Rolling up dough with noodle stick (final stretching)	Folding pressure-stretched dough for cutting	Adjusting cutter and cutting intervals	Taking out noodle lines from receiving tray