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| Yamato Mfg. Company has committed itself to provide products at level of quality, which we constantly compare with those of our competitors to be always superior and top level in food processing industry. Other than product quality and continuous contribution to noodle as one of major food cultural categories, Yamato Mfg. Company is also committed to; |
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| Yamato has probed into the scientific secrets of what makes hand-made noodles delicious and designed noodle processing machines to imitate or even create better tasting noodles than hand-made. We believe that it is simply the ultimate noodle making machine. We do a series of extensive researches and experiments to enhance and tune our machines to be more versatile as we always have in the past 20 years. We continue to improve our products to bring out better performance and user experiences. |
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| The words, "delicious noodles" are too simple to cover all the "delicious noodles" found across different regions in the wolrd. There are regional preferences. We have researched and still do reseach on these regional preferences and been accumulating these data on our knowledge base. Flour to Water ratio in making of dough, maturation, kneading level, and other noodle making related factors can be configured to make noodle that is preferred in that particular region or culture. By sharing this knowledge base that we continue to expand, we support you in creating your own original noodles. |
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| can be made only when all the conditions, climate, temperature, humidity, not to mention the used raw materials, water, flour, and salt are met. Yamato's noodle machines take all these conditions into account in noodle making. We made it possible for anyone to churn out noodles that taste great to anybody without having extensive skills or experiences that used to be required to make good noodles in old days. |
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| We believe that added value of and what differentiates a restaurant from the rest is the taste of noodles they serve along with other items and services. With our products, our clients can take a high-value-low-cost strategy by serving unique noodles that are imcomparable to what other similar restaurants offer in taste and uniqueness and by mass-producing high quality noodles at economies of scale. It is our daily routine and duty always to try to come up with new ideas and ways to make this strategy possible for our clients in various situations. |
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